“Spring into Herbs”

Whether planting from seeds or cuttings, getting your herb garden set up can be as elaborate or simple as you choose. It could be as easy as putting together a small cluster of pots with varied heights to add interest. Whether your garden is large or small, many people like to use pots and containers where good drainage is ensured and moving them is possible. At home in our garden I like to use rock edges and feel that the natural look is aesthetically pleasing.

For the budget wise gardener, planting seeds is a great way to grow a wide range of plants. Sown just below the surface of your preferred seed raising mix, gently water and label with the date and name of your plants sown. Enjoyment is sure to follow as you watch them emerge in approximately seven to fourteen days. For cuttings, prepare your pots filled with the potting medium of your choice. I prefer to use a fine mix and add coco-pith for moisture retention. Select new but not too soft growth and cut the stem just below a leaf node. Strip the bottom 2/3rds of leaves from the cutting and plant deeply enough for standing, then slightly press the potting medium to support the stem. Many people like to use a rooting hormone or dip their cuttings in honey before planting. Perhaps experiment and see what best suits you. Just remember to place your new cuttings in a sheltered area out of the wind; as developing roots can easily break with the slightest movement. It’s fantastic knowing that within a few weeks, both your seeds and cuttings will have started to generate a root system.

For a good harvest, choose a site that receives full sun at least six hours a day. It’s ideal to provide some wind protection such as a wall, fence, or hedge of wormwood, rosemary or lavender. Herbs can be planted in groups, randomly spaced or in containers such as pots of basil nestled between the tomatoes. My Mum always grows her beautiful herb garden within reach of the kitchen; a wise choice. I have memories of her with scissors in hand snipping chives to add to our mashed potato. By continually trimming and harvesting herbs you will promote more growth while keeping your plants compact; then excess can be happily shared among family and friends.

Using common herbs of rosemary, basil, chives, coriander, dill, fennel, mint, parsley, sage, tarragon and thyme is wonderful way to add flavour to your meals and drinks. I do feel that some of the more unusual herbs of brahmi, lebanese cress, rainbow parsley and mother of herbs gives that next level of flavour.

If you’re looking for an awesome local gardening event, the upcoming Wondai Spring Garden Expo on Saturday 27th and Sunday 28th September is definitely worth a visit. I’ll be guest speaking on the Saturday at 12.30pm with my topic being “Growing more for Less”. I can't wait to share my thoughts on gardening on a budget for our friends, family and community. There will be plenty of wonderful garden related things to see; perhaps I’ll see you there!